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–+ servings
a crustless maple pecan pie in a white baking dish next to a bowl of pecans
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5 from 15 votes

Crustless Pecan Pie Without Corn Syrup For One

Enjoy this single serving crustless pecan pie, made with natural maple syrup for a rich, corn syrup-free treat. It’s perfect for a personal dessert and bakes up in just 30 minutes!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: crustless pecan pie, crustless pecan pie without corn syrup, maple pecan pie, mini pecan pie, pecan pie, pecan pie without corn syrup, small pecan pie
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 large egg
  • ¼ cup granulated sugar
  • 1 tablespoon butter -melted
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon all-purpose flour
  • ⅛ teaspoon salt
  • ¼ cup pecan halves
US - Metric

Instructions

  • Preheat the oven to 350° F (177°C).
  • In a medium-sized mixing bowl, whisk together the egg and sugar until smooth and well combined.
  • Add the melted butter, maple syrup, vanilla, flour, and salt, and whisk until everything is fully mixed.
  • Arrange the pecans evenly in the bottom of a 10-ounce ramekin.
  • Pour the filling over the pecans, then place the ramekin on a rimmed baking sheet to catch any drips.
  • Bake for 30-35 minutes, or until the top is lightly browned. Remove from the oven and set the ramekin on a wire rack to cool. The filling will continue to set as it cools.
    Note: I usually let the pie cool for about an hour. You can enjoy it warm or let it cool longer if you prefer.
  • Grab a spoon and enjoy!

Notes

  • Read the Recipe First: Before you start baking, gather all your ingredients and take a moment to read through the ingredient notes. This will help you move smoothly through the steps and avoid any surprises.
  • Want to Add a Crust? No problem! You can use the pie crust from our traditional mini pecan pie recipe and bake the pie in a 4x6-inch or 5x5-inch baking dish.
  • Avoid Overbaking: I typically bake this maple pecan pie for about 30 minutes, but since oven temperatures vary, it’s a good idea to keep an eye on it. The edges will set and puff up faster than the center. When the top is lightly browned, even if the center looks a bit undercooked, it’s ready to come out. The pie will continue to set as it cools.

Nutrition

Serving: 1serving | Calories: 752kcal | Carbohydrates: 106g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 459mg | Potassium: 357mg | Fiber: 0.1g | Sugar: 98g | Vitamin A: 620IU | Calcium: 120mg | Iron: 1mg

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