Crustless Goat Cheese Quiche For One
This crustless goat cheese quiche is a creamy, savory egg dish made with goat cheese and prosciutto, baked in a small dish and ready in about 25 minutes.
Servings: 1 serving
Equipment
Ingredients
- salted butter or cooking spray
- 2 large eggs
- 4 tablespoons heavy cream
- ⅛ teaspoon garlic powder
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 1 ounce chopped prosciutto
- 1 ounce crumbled goat cheese
- 2 tablespoons chopped green onions
Instructions
- Heat oven to 400 degrees F (200 degrees C).
- Lightly coat the inside of a 5x5-inch baking dish with butter or cooking spray. Set aside.
- In a medium bowl, whisk together the eggs and cream. Season with salt, black pepper, and garlic powder.
- Stir in the chopped prosciutto, crumbled goat cheese and green onions until evenly distributed.
- Pour the mixture into the baking dish and bake for 25 minutes, until the quiche is set in the center and lightly golden around the edges.
Video
Notes
- Use the right baking dish: A 5x5-inch baking dish holds about 25 ounces and allows the crustless quiche to bake evenly without spilling over.
- Whisk the eggs well: Fully whisking the eggs and cream helps create a smooth, custard-like texture.
- Don’t overbake: The quiche is done when the center is just set and no longer jiggles. Overbaking can make the eggs firm.
- Let it rest briefly: Allow the quiche to rest for a few minutes after baking so it sets fully and slices cleanly.
Nutrition
Serving: 1serving | Calories: 554kcal | Carbohydrates: 5g | Protein: 23g | Fat: 49g | Saturated Fat: 24g | Cholesterol: 485mg | Sodium: 752mg | Potassium: 320mg | Sugar: 1g | Vitamin A: 2010IU | Vitamin C: 5.5mg | Calcium: 156mg | Iron: 2.7mg
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