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coq au vin in a red bowl next to mashed potatoes.
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5 from 11 votes

Coq Au Vin For One

This single serving Coq au Vin is a classic French chicken dish made simple. Tender chicken simmers with bacon, mushrooms, onions, and carrots in a rich red wine sauce. This flavorful one-pan recipe is ready in 30 minutes.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: French
Keyword: chicken in red wine, chicken stew, coq au vin, Julia Child coq au vin, poulet au vin
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon olive oil
  • 2 slices thick-cut bacon -cut into 1-inch pieces
  • ¼ cup chopped onions
  • 1 medium carrot -peeled and cut into ½-inch pieces
  • ¼ cup sliced mushrooms
  • 1 clove garlic -minced
  • ½ teaspoon dried thyme
  • ½ tablespoon tomato paste
  • 1 (5-ounce) boneless skinless chicken breast -cut into 1-inch pieces
  • ½ cup low sodium chicken broth
  • ½ cup dry red wine
  • 1 bay leaf
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon salted butter -softened
  • 1 tablespoon all-purpose flour
US - Metric

Instructions

  • In a 10-inch skillet, heat olive oil over medium heat. Add bacon, onions, carrots, and mushrooms. Cook 5–7 minutes, stirring occasionally, until bacon is crisp and vegetables are softened.
  • Stir in garlic, thyme, and tomato paste. Cook 30 seconds.
  • Add chicken pieces and cook 6 minutes total, flipping halfway. The chicken will finish cooking as it simmers.
  • Add chicken broth, wine, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer for 18–20 minutes, until liquid reduces and flavors deepen.
  • In a small bowl, mix softened butter and flour into a paste (beurre manié).
  • Stir the paste into the skillet and simmer 5 minutes, until sauce thickens. Remove bay leaf.
  • Serve: Transfer to a bowl and enjoy it on its own, or serve it with buttered potatoes, pasta, or rice.

Notes

  • Read First: This recipe cooks quickly. Review the recipe and ingredient notes, and prep everything before you start.
  • Choose the Wine: Use a red wine you enjoy. For a milder flavor, swap half with chicken broth.
  • Sear the Chicken: Browning in bacon drippings adds flavor and keeps the meat tender.
  • Thicken Properly: Mix butter and flour thoroughly for a smooth, lump-free sauce.

Nutrition

Serving: 1serving | Calories: 579kcal | Carbohydrates: 20g | Protein: 41g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 832mg | Potassium: 654mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10691IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg

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