Classic Moscow Mule

a moscow mule in a copper mug with a slice of lime on the rim and a sprig of fresh mint in the drink

5 from 1 vote

Easy Moscow Mule recipe made with ginger beer and vodka and often served in a copper mug. A delightful cocktail that can be enjoyed any time of the year.

Prep Time3

Total Time3

Course: Beverage

Cuisine: American

Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegetarian

Keyword: alcoholic beverage, cocktail, happy hour, lime juice, moscow mule, vodka, vodka cocktail

Servings: serving

Author: Joanie Zisk

Equipment

Moscow Mule mug or highball glass

Ingredients

2 ounces vodka (4 tablespoons/1/4 cup)
¾ ounce lime juice (½ tablespoon)
6 ounces ginger beer (12 tablespoons/3/4 cup)

US - Metric

Instructions

Fill a Moscow Mule mug or a highball glass with ice. Pour in the vodka and lime juice.
Fill the glass with ginger beer and gently stir it with a spoon to mix.
Garnish with a lime wedge and an optional sprig of fresh mint.

Notes

Choosing Vodka: Choose a mid-priced vodka when making a Moscow Mule. There's no need to splurge on an expensive brand, as the strong flavors of ginger beer and lime in the cocktail can mask the subtleties of a high-end vodka.

Selecting Ginger Beer: The best ginger beer for a Moscow Mule should contain real ginger and avoid artificial sweeteners or flavors. Fever-Tree is my preferred brand because it’s made with genuine ginger, giving the drink a fresh and authentic taste.

Using Lime Juice: Fresh lime juice is crucial for the best flavor in a Moscow Mule. Just squeeze the juice from half a lime directly into your drink. Adjust the amount to your taste preference, but fresh juice will enhance the drink's overall freshness and zing.

Nutrition

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