Enjoy a rich, flavorful single serving Chicken Gumbo. This easy recipe brings authentic New Orleans taste with a perfect blend of vegetables, sausage, and chicken.
Make the Roux: Heat a 2-quart pot over medium heat and add the oil. Let the oil heat for about 5 minutes, then add the flour. Stir the oil and flour together to form a roux. Continue stirring for 10-15 minutes until the roux is the color of a penny or caramel.
Cook the Vegetables: Add the onions, bell peppers, celery, sausage, and Creole seasoning to the roux. Stir to blend everything together and cook for 2 minutes, stirring frequently. Add the garlic and cook, stirring, for 30 seconds.
Add the Broth and Seasonings: Pour the chicken broth into the pot. Season with thyme, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
Add the Chicken: Stir in the cooked chicken. Continue cooking, stirring occasionally, for an additional 10 minutes.
Serve the gumbo on its own or over white rice and enjoy!
Notes
Watch the Roux: The roux is the foundation of gumbo. Stir constantly and cook until it reaches a deep caramel color, like a copper penny, for the best flavor.
Prep Ahead: Have all your ingredients ready before you start cooking to keep things smooth and efficient.
Use Fresh Ingredients: Fresh vegetables and high-quality sausage make a big difference in flavor.
Store and Reheat Properly: Store leftovers in an airtight container and reheat gently on the stove to maintain the best texture and taste.