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a single serving chicken divan in a small black baking dish next to a brown napkin and a bowl of onions
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5 from 10 votes

Chicken Divan For One

This single serving Chicken Divan features tender chicken, broccoli, and a creamy homemade sauce, topped with crispy breadcrumbs and baked to perfection.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken, chicken breast, chicken divan
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup broccoli florets
  • 1 tablespoon olive oil -divided
  • 1 (4 to 5 ounce) boneless, skinless chicken breast cut into ¼-inch strips
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • ⅓ cup low sodium chicken broth
  • 3 tablespoons heavy cream
  • 2 tablespoons sour cream
  • ¼ teaspoon Italian seasoning
  • ⅔ cup shredded sharp cheddar cheese -divided
  • 3 tablespoons Panko breadcrumbs
  • 1 tablespoon butter -melted
US - Metric

Instructions

  • Preheat the Oven: Heat the oven to 375°F (190°C). Lightly butter a 5x5-inch baking dish and set it aside.
  • Blanch the Broccoli: Bring a medium pot of water to a boil. Add the broccoli florets and cook for 2 minutes until tender-crisp. Drain well and set aside.
  • Cook the Chicken: Heat ½ tablespoon of olive oil in a 10-inch skillet over medium-high heat. Season the chicken with salt and pepper. Add the chicken pieces to the pan and cook for 2 minutes on one side. Flip the chicken and cook for another 2 minutes. Once fully cooked, remove it from the pan and set aside.
  • Sauté the Onions and Garlic: Add ½ tablespoon of olive oil to the pan. Stir in the onions and cook for about 2 minutes, stirring occasionally, until translucent. Add the garlic and cook for 30 seconds, stirring frequently to prevent burning.
  • Add the Chicken Broth: Pour the chicken broth into the pan and bring it to a simmer, stirring occasionally.
  • Add the Heavy Cream: Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring frequently, for 1 minute.
  • Add the Sour Cream and Seasoning: Remove the pan from heat. Stir in the sour cream and Italian seasoning until well combined.
  • Combine the Ingredients: Stir in the cooked chicken, half of the shredded cheese, and the blanched broccoli.
  • Transfer to the Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
  • Prepare and Add the Topping: In a small bowl, mix the breadcrumbs, remaining cheese, and melted butter. Sprinkle the mixture evenly over the casserole. Place the baking dish on a rimmed baking sheet to catch any spills.
  • Bake and Serve: Bake for 20 minutes, or until the breadcrumbs are golden brown. Let the Chicken Divan cool slightly before serving.

Notes

  • Prepare Ahead – Read through the recipe and Ingredient Notes before starting. This dish comes together quickly, so having everything ready will make cooking easier.
  • Save Time – Use rotisserie chicken or pre-cooked chicken strips instead of cooking raw chicken.
  • Customize the Flavor – Add a pinch of nutmeg or curry powder to the sauce for extra depth.
  • Try Different Cheese – Swap out the cheddar for Gruyère, Swiss, or Monterey Jack for a different flavor.
 
 
If you'd like to double the recipe, double the ingredient amounts and use either two 5x5-inch baking dishes or one 6.5-inch square baking dish. 

Nutrition

Serving: 1serving | Calories: 855kcal | Carbohydrates: 28g | Protein: 43g | Fat: 64g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.5g | Cholesterol: 217mg | Sodium: 896mg | Potassium: 908mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2484IU | Vitamin C: 86mg | Calcium: 706mg | Iron: 3mg

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