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chicken divan for one person in a small baking dish.
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5 from 10 votes

Chicken Divan For One

Single serving Chicken Divan made with tender chicken, broccoli, and a creamy homemade sauce. Topped with cheddar and crispy breadcrumbs for a classic comfort dish.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken, chicken breast, chicken divan
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup broccoli florets
  • 1 tablespoon olive oil -divided
  • 1 (4 to 5 ounce) boneless, skinless chicken breast cut into ¼-inch strips
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • ⅓ cup low sodium chicken broth
  • 3 tablespoons heavy cream
  • 2 tablespoons sour cream
  • ¼ teaspoon Italian seasoning
  • ⅔ cup shredded sharp cheddar cheese -divided
  • 3 tablespoons Panko breadcrumbs
  • 1 tablespoon butter -melted
US - Metric

Instructions

  • Heat the oven to 375°F (190°C). Lightly butter a 5x5-inch baking dish and set it aside.
  • Bring a medium pot of water to a boil. Add broccoli florets and cook for 2 minutes until tender-crisp. Drain and set aside.
  • Heat ½ tablespoon of olive oil in a 10-inch skillet over medium-high heat. Season chicken with salt and pepper. Cook 2 minutes per side until cooked through. Remove and set aside.
  • Add ½ tablespoon of olive oil to the pan. Cook onions for about 2 minutes until translucent, stirring occasionally. Add garlic and cook 30 seconds, stirring often.
  • Pour in chicken broth and bring to a simmer. Stir in heavy cream and simmer for 1 minute, stirring frequently. Remove from heat and stir in sour cream and Italian seasoning.
  • Add cooked chicken, half the cheese, and broccoli to the sauce. Stir to combine.
  • Transfer mixture to the prepared baking dish and spread evenly.
  • In a small bowl, mix breadcrumbs, remaining cheese, and melted butter. Sprinkle evenly over the casserole. Place dish on a rimmed baking sheet.
  • Bake for 20 minutes, until topping is golden brown. Let cool slightly before serving.

Notes

  • Prep First: Read the recipe and ingredient notes before starting. Having everything ready makes cooking easier.
  • Save Time: Use rotisserie chicken or pre-cooked chicken strips instead of raw chicken.
  • Boost Flavor: Add a pinch of nutmeg or curry powder to the sauce for extra depth.
  • Cheese Options: Try Gruyère, Swiss, or Monterey Jack instead of cheddar for a different flavor.
 
If you'd like to double the recipe, double the ingredient amounts and use either two 5x5-inch baking dishes or one 6x8-inch baking dish. 

Nutrition

Serving: 1serving | Calories: 855kcal | Carbohydrates: 28g | Protein: 43g | Fat: 64g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.5g | Cholesterol: 217mg | Sodium: 896mg | Potassium: 908mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2484IU | Vitamin C: 86mg | Calcium: 706mg | Iron: 3mg

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