Go Back
–+ servings
a single serving of chicken chili made with rotisserie chicken and topped with shredded cheese.
Print Recipe
4.91 from 10 votes

Chicken Chili For One

This easy single serving chicken chili recipe features tender chicken, tomatoes, and vegetables cooked with aromatic spices for a hearty, flavorful meal.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Diet: Gluten Free
Keyword: chicken, chicken chili, chili, chili for one, single serving, small batch chicken chili
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onions (½ small onion)
  • 1 garlic clove -minced
  • 1 small red bell pepper -cored, seeded, and large diced
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 1 (15 ounce) can diced tomatoes
  • ½ teaspoon dried basil
  • 1 cup diced cooked chicken (about 5 ounces of chicken)
  • Optional, for topping: shredded cheddar cheese and sour cream
US - Metric

Instructions

  • Heat olive oil in a medium skillet over medium heat. Add the onion and cook for 4 to 5 minutes until translucent.
  • Stir in the garlic and cook for 1 minute.
  • Add the red bell pepper, chili powder, cumin, and salt. Cook for another minute, stirring occasionally.
  • Pour in the diced tomatoes and add the dried basil. Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
  • Stir in the cooked chicken and simmer uncovered for 5 minutes.
  • Spoon the chicken chili into a bowl and top with shredded cheddar cheese and sour cream, if desired.

Notes

      • Use Pre-Cooked Chicken: Rotisserie or leftover cooked chicken makes this single serving chicken chili quick and easy.
      • Adjust the Heat: Add diced jalapeños, red pepper flakes, or a splash of hot sauce for extra spice.
      • Make It Vegetarian: Substitute the chicken with crumbled extra-firm tofu or canned beans for a hearty meatless version.
      • Thicken the Chili: If you prefer a thicker texture, mash a few beans or let the chili simmer uncovered for a few extra minutes.
      • Add Toppings: Finish your bowl with sliced avocado, Greek yogurt, shredded cheese, or chopped green onions for added flavor and texture.

      Nutrition

      Serving: 1serving | Calories: 474kcal | Carbohydrates: 13g | Protein: 51g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 1446mg | Potassium: 1226mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2533IU | Vitamin C: 110mg | Calcium: 59mg | Iron: 2mg

      QR code

      Scan this QR code with your phone's camera to view this recipe on your mobile device.

      qr code