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a bowl of rice with a fork on the side of the dish
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5 from 18 votes

Baked Rice For One

This single serving baked rice recipe is a simple, hands-off way to make fluffy rice. Just combine rice, hot water, butter, and salt in a small baking dish, cover with foil, and bake until tender.
Prep Time5 minutes
Cook Time35 minutes
Cool5 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Diet: Gluten Free
Keyword: baked rice, rice
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • ½ cup long-grain white rice
  • 1 cup hot water
  • 1 tablespoon butter
  • ¼ teaspoon salt
US - Metric

Instructions

  • Preheat the oven to 375°F.
  • Add white rice (not instant) to a small 5x5 inch oven-safe dish.
  • Add butter and salt to the rice.
  • Pour in hot water and stir to combine.
  • Cover the dish tightly with foil, place it on a baking sheet, and bake for 30-35 minutes, until the water is absorbed and the rice is tender.

Notes

  • Measure the rice and liquid accurately for the best results.
  • Use hot, boiling water to kickstart the cooking process.
  • Cover tightly with foil to trap moisture.
  • If the rice is still firm and there’s liquid left, bake for 5-10 more minutes.
  • Let the rice rest for 5-10 minutes after baking, then fluff with a fork.
 
If doubling this recipe, use a 6x8 inch baking dish or two 5x5 inch baking dishes.

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 243mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 15mg | Iron: 1mg

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