Stir the spices thoroughly using a fork. As an alternative, you can close the jar with its lid and shake it well to ensure the spices are evenly mixed.
Notes
Proper Storage: Keep in an airtight container in a cool, dark place to maintain freshness.
Blend Well: Ensure all ingredients are thoroughly mixed for a uniform flavor.
Taste and Adjust: Don’t hesitate to tweak the blend to your liking, especially the heat level.
Freshness Counts: Use fresh spices for the best flavor impact.
Storing homemade Creole seasoning properly is key to maintaining its freshness and flavor. Here are some tips for optimal storage:
Use an Airtight Container: Store your Creole seasoning in an airtight container. This could be a glass jar with a tight-sealing lid or a plastic container with a secure closure.
Keep It Cool and Dry: Store the container in a cool, dry place. A pantry or a cabinet away from heat sources like the stove or direct sunlight is ideal. Heat, moisture, and light can cause the spices to lose their potency more quickly.
Label and Date: It’s helpful to label the container with the name of the seasoning and the date you made it. This helps you keep track of its freshness.
Avoid Moisture: Ensure your hands and utensils are dry when using the seasoning to prevent moisture from getting into the container, which can lead to clumping or spoilage.
Regular Checks: Periodically check the seasoning for any signs of spoilage or loss of aroma. If it starts to lose its vibrant smell or if there’s any sign of moisture or mold, it’s time to replace it.