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–+ servings
a small jar filled with layers of the spices found in creole seasoning.
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5 from 2 votes

Small Batch Creole Seasoning

Small batch Creole seasoning made with simple pantry spices. This easy homemade blend adds bold Louisiana flavor to meats, seafood, vegetables, soups, and everyday dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: Cajun, Creole
Diet: , Vegetarian
Keyword: cajun seasoning, creole seasoning, seasoning, spice blend
Servings: 6 tablespoons
Author: Joanie Zisk

Equipment

  • jar or airtight container

Ingredients

  • 1 ½ tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • ½ tablespoon black pepper
  • ½ tablespoon onion powder
  • ½ tablespoon cayenne pepper
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
US - Metric

Instructions

  • Add all the spices to a small jar or container.
  • Stir well with a fork, or secure the lid and shake until the blend is fully mixed.
    This recipe makes just under 1/2 cup of seasoning.

Notes

  • Store Properly: Keep the seasoning in an airtight container and place it in a cool, dark spot to maintain freshness.
  • Mix Evenly: Stir well or shake the jar to make sure the spices are fully combined.
  • Adjust to Taste: Increase or reduce the cayenne to match your preferred heat level.
  • Use Fresh Spices: Spices lose strength over time, so using fresh ones gives the best flavor.
  • Label Your Jar: Write the date on the container so you know when to refresh your blend.
  • Avoid Moisture: Use a dry measuring spoon each time to prevent clumping.

Nutrition

Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1163mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1058IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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