Begin by preheating your oven to 375°F (190°C). Prepare a 5×5 inch baking dish by lightly buttering the interior. If you prefer, a 5×7 inch baking dish can also be used for a bit more space.
In a small bowl, mix together Dijon mustard and mayonnaise. Cut the dinner rolls in half and apply this mixture to the top halves of the rolls and set them aside for later.
Place the bottom halves of the dinner rolls in the prepared baking dish, ensuring they fit snugly.
Start by adding a layer of stuffing over the bottom halves of the rolls placed in your baking dish. Next, layer slices of leftover turkey on top of the stuffing.
Top the turkey with a generous spread of cranberry sauce.
Place the slices of cheese over the cranberry sauce.
Finish assembling the sliders by placing the top halves of the dinner rolls onto the cheese layer.Pro Tip: I recommend placing the baking dish on a rimmed baking sheet to catch any possible spills.
Brush the tops of the dinner rolls with melted butter, then sprinkle them evenly with poppy seeds.
Transfer the baking dish into the preheated oven. Bake for approximately 10-12 minutes, or until the sliders turn golden brown and the cheese is nicely melted.Pro Tip: If the tops of the rolls start browning too fast in the oven, cover them with a sheet of aluminum foil. This will allow the cheese inside to keep melting without the tops of the rolls burning.
After baking, let the sliders stand for about 5 minutes. This brief cooling period allows the flavors to meld together. Then, remove from the oven and serve hot.
Notes
Dish Size: Use a 5×5 inch baking dish or a 5×7 inch baking dish for 4 sliders, or adjust the size based on how many you’re making.
Keep Them Close: Place the rolls side by side in the dish to ensure they bake evenly and stay together.
Even Spread of Ingredients: Ensure that each layer – stuffing, turkey, cranberry sauce, and cheese – is spread evenly across the rolls. This guarantees that every slider has a balanced taste of all the Thanksgiving flavors.
Make-Ahead Option: Assemble the sliders ahead of time and refrigerate them. When you’re ready to eat, simply bake them in the oven. This makes the sliders a convenient option for a quick and easy meal, especially if you’re planning to serve them during a busy day.