Place a 10-inch skillet over medium heat and add the olive oil.
Toss bell peppers and onions into the skillet. Stir occasionally and cook for approximately 4 to 5 minutes, or until they turn soft.
Add the shredded chicken to the skillet. Sprinkle the cumin, garlic powder, chili powder, smoked paprika, oregano, and salt over the chicken and stir, ensuring the chicken is well-coated.
Pour in the water and add the diced tomatoes to the mix. Allow everything to cook together for about 3 to 5 minutes, or until the mixture is thoroughly heated.
In a separate medium-sized skillet, add butter and let it melt.
Place the tortillas on a flat surface. Spoon the chicken mixture onto each tortilla, and sprinkle shredded cheese on top. Fold the tortillas to form tacos. Transfer them to the buttered skillet.
Cook the tacos for about 2 to 3 minutes on each side, ensuring they’re golden and crispy.
Once cooked to your liking, remove the tacos from the skillet. Add your favorite toppings and enjoy!
Notes
While the recipe specifies using half of a small red bell pepper and half of a small green bell pepper, feel free to use just one bell pepper of any color you prefer.
Recipe Guidance: Before diving into the recipe, take a moment to read through the entire post, including the Ingredient Notes and any accompanying process photos. This comprehensive guide offers valuable insights into each step, ensuring your tacos turn out flawless every time. All essential tips and information are included in the post, so make sure to read it thoroughly for the best results.
Adjust Seasoning to Taste: Taste as you go and adjust the seasonings accordingly. Everyone’s preference for spiciness and seasoning levels varies, so feel free to customize the spice blend to suit your taste.
Butter for Crispy Texture: Adding a small amount of butter to the skillet before browning the tacos not only prevents sticking but also imparts a rich, buttery flavor and helps achieve a crispy exterior.
Assembly Technique: When filling the tortillas with the chicken mixture and shredded cheese try to distribute the ingredients evenly to ensure a balanced taste in every bite. Don’t overstuff the tacos to avoid spilling or tearing.
Enjoy Right Away: Tacos are their best when served immediately after crisping, ensuring crispy tortillas, melty cheese, and vibrant flavors.