Bake up a delicious and easy mini apple cake today! This simple small cake recipe is perfect for one or two people, and it's perfect for enjoying as a snack or dessert.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Diet: Vegetarian
Keyword: apple cake, mini apple cake, small apple cake
Preheat the oven to 350°F (177°C). Lightly grease a 5×5-inch baking dish with butter and place it on a rimmed baking sheet to catch any overflow. Set it aside.
In a medium mixing bowl, use an electric mixer to blend the butter and granulated sugar until creamy and well-incorporated, which takes about 2 to 3 minutes.
Mix in the egg, followed by the lemon juice and vanilla extract. Beat until well combined.
In a separate small bowl, whisk the flour, cinnamon, nutmeg, baking powder, and salt together.
Add the dry ingredients to the wet butter and sugar mix. Blend until just combined.
Pour in the milk and blend on medium speed until you achieve a smooth batter.
Using a rubber spatula, gently incorporate the chopped apples into the batter.
Spoon your batter into the pre-greased baking dish, smoothing the top as you go. Ensure that the apple pieces are evenly distributed throughout the batter.
Place the baking dish in the preheated oven for 40 to 45 minutes. Your cake is done when the top turns golden and a knife inserted into the center comes out clean.
Let the cake rest in the baking dish for 10 minutes. You can either invert it onto a serving plate or enjoy it straight from the dish. Finish off with a dusting of powdered sugar and enjoy!
Notes
Use Real Butter: For the best flavor and texture, stick to real butter instead of margarine.
Softened Butter is Key: To check if your butter is at the right consistency, press it with your finger. If it’s easy to make an indentation but the butter still holds its shape, you’re good to go.
Cream for Texture: Blend the butter and sugar together until light and fluffy. This step is crucial for achieving that smooth, velvety texture. Aim for 2-3 minutes of beating, depending on your mixer’s speed.
Measure Flour Correctly: Avoid scooping flour directly with a measuring cup. Instead, fluff the flour first, spoon it into a dry measuring cup, and level it off with a flat-edged knife.
Calibrate Oven Temperature: Ensure your oven is at the correct temperature for consistent results. Ovens can often run hotter or cooler than the set temperature, so investing in an oven thermometer is a wise choice.