Mini Apple Cake
Bake a flavorful mini apple cake that's perfect for one or two people. This simple recipe is great for a quick snack or a sweet dessert!
Servings: 4 servings
Ingredients
- ¼ cup salted butter , plus ½ tablespoon more for greasing the baking dish
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon lemon juice
- ¼ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup milk
- 1 cup chopped apples
- powdered sugar, optional for topping
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a 5×5-inch baking dish with butter and set it on a rimmed baking sheet to catch any overflow. Set aside.
- In a medium bowl, use an electric mixer to cream the butter and granulated sugar together until smooth and fluffy, about 2-3 minutes.
- Beat in the egg, then add the lemon juice and vanilla extract. Mix until fully combined.
- In a small bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the milk and mix on medium speed until the batter is smooth.
- Fold the chopped apples into the batter using a rubber spatula, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish, smoothing the top.
- Bake for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the cake to cool in the baking dish for 10 minutes. Serve directly from the dish or invert onto a plate. If desired, dust with powdered sugar before serving.
Notes
- Use Real Butter: For the best flavor and texture, stick with real butter—not margarine.
- Softened Butter: Properly softened butter is essential. Press it with your finger—if it makes an easy indentation but still holds its shape, it’s ready.
- Creaming Matters: Beat the butter and sugar together until the mixture is light and fluffy. This step creates a smooth texture in the cake. Aim for 2-3 minutes, depending on your mixer speed.
- Measure Flour Correctly: Fluff the flour before measuring, spoon it into your measuring cup, and level it off with a knife. Avoid scooping directly from the bag to prevent adding too much flour.
- Check Your Oven Temperature: Use an oven thermometer to ensure your oven is baking at the correct temperature. Many ovens run slightly hot or cold, which can affect baking results.
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 77mg | Sodium: 202mg | Potassium: 73mg | Fiber: 1g | Sugar: 41g | Vitamin A: 453IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg
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