Craving a dessert that's just for you? You've got to try this Apple Cobbler for one! This quick and easy recipe hits the sweet spot without overwhelming you with leftovers.
In a mixing bowl, combine the chopped apples, brown sugar, flour, cinnamon, vanilla extract, and lemon juice. Stir until the apple pieces are well-coated.
Lightly grease a 10-ounce ramekin with butter and transfer the apple mixture into it, spreading evenly.
Make the cobbler topping
Whisk together flour, sugar, baking powder, and milk in a separate bowl until you achieve a smooth consistency.
Gently pour the topping batter over the apple mixture in the ramekin, making sure it's evenly spread.
Make the cinnamon-sugar topping
In a small bowl, mix together ⅛ teaspoon of cinnamon and ½ teaspoon of sugar. Sprinkle this mixture evenly over the cobbler topping.
Place the filled ramekin on a rimmed baking sheet to catch any potential spills during the baking process.
Bake in the preheated oven for 25-28 minutes or until the topping turns a beautiful golden color.
Once done, carefully remove the ramekin from the oven and let it cool for a few minutes before enjoying.
Notes
Expert Tips
Temperature Matters: Preheating your oven is crucial. Make sure your oven reaches the exact temperature before you start baking. I recommend using an oven thermometer which can help with this and ensure consistency in your results.
Flavor Boost: For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to your apple mixture. These spices complement the cinnamon wonderfully and give your cobbler a unique taste.
Ramekin Prep: Buttering the ramekin not only prevents sticking but also adds a slight richness to the cobbler. You could even dust it with a bit of sugar for an added crunch.
Baking Sheet Hack: Always place your ramekin on a baking sheet. Not only does it make it easier to take in and out of the oven, but it also catches any spills, saving you from a potential oven clean-up.