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–+ servings
a small apple cobbler with the spoon above the dish filled with apples
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4.82 from 11 votes

Apple Cobbler For One

A single serving apple cobbler made with sweet apples and a soft, cake-like topping—easy to make and baked in a ramekin.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: apple, apple cobbler, apple dessert
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Filling

  • 1 medium apple or 2 small apples - peeled, cored and diced (approximately 4-ounces)
  • 2 tablespoons brown sugar
  • 1 teaspoon all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • butter -for greasing the ramekin

For the Cobbler Topping

  • 2 tablespoons all-purpose flour
  • 1 ½ tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • 2 tablespoons milk

For the Cinnamon-Sugar Topping (optional)

  • ⅛ teaspoon ground cinnamon
  • ½ teaspoon granulated sugar
US - Metric

Instructions

  • Preheat the oven to 350°F (175°C).

Make the Filling

  • In a bowl, combine chopped apples, brown sugar, flour, cinnamon, vanilla, and lemon juice. Stir to coat the apples evenly.
  • Lightly butter a 10-ounce ramekin. Add the apple mixture and spread it out.

Make the Cobbler Topping

  • In a separate bowl, whisk together flour, sugar, baking powder, and milk until smooth.
  • Pour the batter over the apples and spread evenly.

Make the Cinnamon-Sugar Topping

  • Mix ⅛ teaspoon of cinnamon and ½ teaspoon of sugar in a small bowl, then sprinkle it over the top.
  • Place the ramekin on a rimmed baking sheet to catch any spills.
  • Bake: Place the ramekin on a rimmed baking sheet. Bake for 25–28 minutes, until the topping is golden.
  • Let cool for a few minutes before eating.

Notes

  • Preheat Properly: Make sure the oven is fully heated before baking. An oven thermometer helps ensure accuracy.
  • Boost Flavor: Add a pinch of nutmeg or cardamom to the apples for extra warmth and depth.
  • Grease the Ramekin: Butter the ramekin to prevent sticking. For added texture, dust with a little sugar.
  • Bake on a Sheet: Set the ramekin on a baking sheet to catch spills and make it easier to move in and out of the oven.
 
If doubling the recipe, use either two 10-ounce ramekins or one 5x5-inch baking dish.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 72g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 125mg | Potassium: 220mg | Fiber: 5g | Sugar: 55g | Vitamin A: 159IU | Vitamin C: 8mg | Calcium: 132mg | Iron: 1mg

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