- Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your Split Pea Soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
- Add a Red Potato: For an even heartier meal, toss in a diced red potato along with the carrots and celery during the cooking process.
- Thickness Control: If your soup isn't achieving the desired thickness, let it simmer uncovered for an extra 10 minutes to reduce and concentrate the flavors.
- Handling Leftovers: Keep in mind that the soup will thicken upon cooling. To revive leftovers, consider adding a splash of water to reach your preferred consistency.