Slice the bagel in half and put both halves in the toaster. Toast until lightly browned.
Crack the eggs in a small bowl and beat them with salt and black pepper.
Melt 1 tablespoon of butter in an 8-inch skillet over medium heat. Pour in the eggs and as the bottom sets, use the tip of a rubber spatula to lift up the edges of the eggs and let the uncooked eggs run underneath.
When the bottom is almost cooked, but the top is slightly wiggly, lay the cheese and ham over the middle.
Fold the egg in half and slide it off of the pan.
Butter both halves of the bagel. Fold the egg in half again and place it on one half of the bagel.
Top with the other half of the bagel and enjoy!
Notes
Expert Tips
A bagel is the star of this breakfast sandwich but feel free to get creative. Kick it up a notch by adding a bit of hot sauce, a few slices of a ripe avocado, fresh tomatoes, and maybe a slice of an onion.
Make a bacon, egg, and cheese bagel.
Make an open-faced breakfast sandwich by using only half of the bagel.