This hearty tortellini soup can be ready in just 30 minutes! This outstanding single serving soup is loaded with Italian sausage, cheesy tortellini, and plenty of fresh vegetables.
In a 2-quart saucepan over medium heat, heat the oil for 30 seconds. Add the Italian sausage and cook, stirring frequently until browned, about 5-7 minutes.
Add the chopped onions and cook for 2 minutes, stirring frequently until the onions have softened. Add the garlic, dried thyme, salt, and pepper and cook, stirring occasionally for 1 minute more.
Add the broth and chopped tomatoes and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Stir in the tortellini and simmer for 3-5 minutes, until tender.
Stir in the chopped spinach and cream. Bring to a simmer and cook for 2 minutes, stirring occasionally.
Pour into a bowl and serve with fresh shredded Parmesan cheese, if desired.
Video
Notes
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your tortellini soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
Greens Galore: Arugula makes a great alternative to spinach in this tortellini soup recipe. If you're not a fan of leafy greens, you can opt to leave them out. For spinach enthusiasts, don't hesitate to toss in a little extra.
Thyme Substitution: While fresh thyme adds a lovely aroma, it's not always readily available. If you're using fresh thyme, aim for slightly less than 1/2 teaspoon.
Tortellini Choices: I typically go for fresh tortellini, found in the refrigerated aisle, because it cooks quickly. However, frozen or dried tortellini work too, but you'll need to adjust the cooking time according to package directions.
Veggie Boost: Want more veggies in your soup? Feel free to add extras like a handful of green beans, 1/4 cup of canned kidney beans (rinsed and drained), or some chopped zucchini. Add a splash more broth if the soup gets too thick.
Heat Level: The spiciness of your soup mainly hinges on your choice of Italian sausage. For a soup with a kick, opt for hot Italian sausage. A pinch of red pepper flakes can also dial up the heat; include them when you add your garlic, dried thyme, salt, and pepper.