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a bowl of tortellini soup on a silver tray next to a loaf of french bread and two tomatoes
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5 from 6 votes

Tortellini Soup For One

This hearty tortellini soup is packed with Italian sausage, cheese tortellini, fresh spinach, and a flavorful broth. It’s rich, comforting, and ready in just 30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish, Soup
Cuisine: Italian
Keyword: creamy tortellini soup, sausage tortellini soup, soup, soup for one, spinach tortellini soup, tortellini soup
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon olive oil
  • 4 ounces Italian sausage
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup low sodium chicken broth
  • 1 medium Roma tomato -chopped
  • 2 ounces refrigerated cheese tortellini (about 3/4 cup)
  • ½ cup fresh spinach -chopped
  • 2 tablespoons heavy cream
  • Optional: Parmesan cheese for topping
US - Metric

Instructions

  • Cook the Sausage: In a 2-quart saucepan over medium heat, heat the oil for 30 seconds. Add the sausage and cook, stirring often, until browned, about 5-7 minutes.
  • Sauté the Aromatics: Add the onions and cook for 2 minutes until softened. Stir in the garlic, thyme, salt, and pepper, and cook for 1 more minute.
  • Simmer the Base: Pour in the broth and add the tomatoes. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  • Add the Tortellini: Stir in the tortellini and simmer for 3-5 minutes, until tender.
  • Finish the Soup: Stir in the spinach and cream. Bring to a simmer and cook for 2 more minutes, stirring occasionally.
  • Serve: Pour into a bowl and top with shredded Parmesan, if desired.

Video

Notes

  • Read First: Before you start, read through the recipe and ingredient notes to ensure the best results.
  • Greens: Arugula works as a substitute for spinach, or you can leave the greens out altogether. If you love spinach, feel free to add extra.
  • Add More Vegetables: Add green beans, zucchini, or 1/4 cup of rinsed canned kidney beans for extra vegetables. If the soup thickens too much, add a splash of broth.
  • Spice Level: The heat depends on your sausage choice. Use hot Italian sausage for a spicier soup, or add red pepper flakes when cooking the garlic and seasonings.

Nutrition

Serving: 1serving | Calories: 759kcal | Carbohydrates: 39g | Protein: 31g | Fat: 60g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 149mg | Sodium: 1008mg | Potassium: 776mg | Fiber: 4g | Sugar: 7g | Vitamin A: 959IU | Vitamin C: 17mg | Calcium: 154mg | Iron: 4mg

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