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5
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Strawberry Milkshake For One
Whip up a delightful single-serving strawberry milkshake with our easy, customizable recipe. Enjoy a creamy, refreshing treat in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Keyword:
ice cream, milkshake, strawberries, strawberry milkshake
Servings:
1
serving
Author:
Joanie Zisk
Equipment
Blender
Ingredients
1
cup
vanilla ice cream
¾
cup
milk
¼
cup
heavy cream
1 ½
cups
sliced strawberries
(8-ounces by weight)
¼
teaspoon
vanilla extract
Optional Toppings
whipped cream
sprinkles
US
-
Metric
Instructions
Blend the ice cream, milk, cream, strawberries, and vanilla in a blender until smooth and creamy.
Pour into 1 large glass and top with whipped cream and sprinkles, if desired.
Enjoy immediately.
Notes
Chill your glass by placing it in the freezer, ensuring it's refreshingly cold for your milkshake.
Choose high-quality ice cream, as it significantly enhances the flavor of your milkshake.
Before making the milkshake, let the ice cream soften slightly, but avoid letting it melt.
For a luxuriously thick and creamy milkshake, use full-fat ice cream. Low-fat ice cream can also be used for a still delicious but less rich version.
To achieve an ultra-thick milkshake, increase the amount of heavy cream and ice cream in the recipe.
For a more fluid milkshake, simply add more milk to the mixture.
When using frozen strawberries, you might need to tweak the amount of milk to achieve your preferred consistency.
Nutrition
Serving:
1
serving
|
Calories:
610
kcal
|
Carbohydrates:
59
g
|
Protein:
13
g
|
Fat:
37
g
|
Saturated Fat:
23
g
|
Cholesterol:
143
mg
|
Sodium:
208
mg
|
Potassium:
924
mg
|
Fiber:
5
g
|
Sugar:
48
g
|
Vitamin A:
1805
IU
|
Vitamin C:
127
mg
|
Calcium:
466
mg
|
Iron:
1
mg