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a single strawberry milkshake topped with whipped cream and sprinkles.
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5 from 1 vote

Strawberry Milkshake For One

This creamy strawberry milkshake is made with fresh or frozen strawberries, vanilla ice cream, milk, and a splash of vanilla. Ready in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: ice cream, milkshake, strawberries, strawberry milkshake
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup vanilla ice cream
  • ¾ cup milk
  • ¼ cup heavy cream
  • 1 ½ cups sliced strawberries (8-ounces)
  • ¼ teaspoon vanilla extract

Optional Toppings

  • whipped cream
  • sprinkles
US - Metric

Instructions

  • Add the ice cream, milk, cream, strawberries, and vanilla to a blender and blend until smooth.
  • Pour into a glass and top with whipped cream, if desired.

Notes

  • Chill the Glass: Place your glass in the freezer before blending for a colder milkshake.
  • Use Good Ice Cream: High-quality ice cream makes a big difference in flavor.
  • Soften Ice Cream Slightly: Let it sit out for a few minutes so it blends easily, but don’t let it melt.
  • For a Thicker Shake: Use full-fat ice cream and increase the amount of ice cream and heavy cream.
  • For a Thinner Shake: Add more milk to reach your desired consistency.
  • Using Frozen Strawberries: You may need to add extra milk to help blend and thin the shake.

Nutrition

Serving: 1serving | Calories: 610kcal | Carbohydrates: 59g | Protein: 13g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 143mg | Sodium: 208mg | Potassium: 924mg | Fiber: 5g | Sugar: 48g | Vitamin A: 1805IU | Vitamin C: 127mg | Calcium: 466mg | Iron: 1mg

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