Black Eyed Peas For One
This Southern Black Eyed Peas recipe is a New Year's Day tradition. Ready in minutes, these black eyed peas are seasoned with bacon, onions, and garlic. Bring good luck into your new year with this incredibly delicious single serving recipe!
Servings: 2 servings
- 2 strips bacon , cut into 1/2-inch pieces
- 1/2 cup chopped onions
- 1 clove garlic , minced
- 1 15-ounce can black eyed peas , rinsed and drained
Cook the bacon pieces in a 2-quart saucepan over medium heat until crisp.
Add the chopped onions and minced garlic and cook for 3 minutes, stirring occasionally.
Add the black eyed peas to the onions and reduce heat to low. Cook, stirring occasionally for 10 minutes.
Serving: 1serving | Calories: 241kcal | Carbohydrates: 28g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 132mg | Potassium: 417mg | Fiber: 8g | Sugar: 5g | Vitamin C: 3.9mg | Calcium: 36mg | Iron: 2.8mg