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cheesy baked eggs in a cup
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4.87 from 107 votes

Cheesy Baked Eggs For One

Enjoy a fast, savory single-serve Cheesy Baked Eggs recipe. Ready in 15 minutes, perfect for breakfast or brunch. Simple ingredients & customizable!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Diet: Low Carb, Gluten Free, Vegetarian
Keyword: baked eggs, cheesy baked eggs, eggs
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 1 teaspoon salted butter , softened
  • 2 large eggs
  • 2 tablespoons heavy cream alternatives: milk or half and half
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • teaspoon kosher salt
  • teaspoon freshly ground black pepper

Instructions

  • Heat the oven to 400 degrees F (200 degrees C).
  • Coat the inside of an 10-ounce oven safe ramekin with the butter.
  • Whisk together the eggs and cream in a small bowl. 
  • Stir in the cheeses, salt, and pepper.
  • Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
  • Let cool 5 minutes and enjoy.

Video

Notes

Expert Tips
  • Preheat the oven: Preheat the oven to 400 degrees Fahrenheit before you start cooking. This will ensure that the eggs cook evenly.
  • Use a ramekin: A 10 ounce ramekin is the perfect size for this recipe. It will hold the eggs and cheese without overflowing.
  • Baking: To avoid overcooking and drying out your eggs, start checking them a few minutes before the recommended cooking time ends. They're done when they're set and no longer jiggly in the middle. Remember, they will continue to cook for a minute or two after you take them out of the oven due to residual heat.

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 429mg | Sodium: 450mg | Potassium: 177mg | Vitamin A: 1070IU | Calcium: 356mg | Iron: 1.9mg

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