Coat the inside of an 10-ounce oven safe ramekin with the butter.
Whisk together the eggs and cream in a small bowl.
Stir in the cheeses, salt, and pepper.
Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
Let cool 5 minutes and enjoy.
Video
Notes
Expert Tips
Preheat the oven: Preheat the oven to 400 degrees Fahrenheit before you start cooking. This will ensure that the eggs cook evenly.
Use a ramekin: A 10 ounce ramekin is the perfect size for this recipe. It will hold the eggs and cheese without overflowing.
Baking: To avoid overcooking and drying out your eggs, start checking them a few minutes before the recommended cooking time ends. They're done when they're set and no longer jiggly in the middle. Remember, they will continue to cook for a minute or two after you take them out of the oven due to residual heat.