This berry filled Dutch Baby is perfect for breakfast or dessert. Also called a Puffed Pancake, this wonderful treat is a cross between a pancake and a crepe. It's baked in a mini skillet and is the perfect amount for anyone cooking for one. | One Dish Kitchen
Print Recipe
4.91 from 10 votes

Berry Filled Dutch Baby (Puffed Pancake) For One

This berry filled Dutch Baby is perfect for breakfast or dessert. Also called a Puffed Pancake, this wonderful treat is a cross between a pancake and a crepe. It's baked in a mini skillet and is the perfect amount for anyone cooking for one.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast/Dessert
Cuisine: Breakfast
Keyword: dutch baby, puffed pancake
Servings: 1 person
Calories: 298kcal
Author: Joanie Zisk

Ingredients

  • 1/2 tablespoon butter
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sugar
  • 1/4 cup all-purpose flour
  • pinch salt
  • 1/4 cup blueberries
  • confectioners' sugar , optional

Instructions

  • Heat the oven to 400 degrees F (200 degrees C).
  • Put the butter in a 6-inch skillet or an oven safe dish of similar size and place in the oven.
  • In a small bowl, whisk together (or use a blender) the egg, milk, vanilla, and sugar.
  • Add in the flour and a pinch of salt and whisk vigorously to remove the lumps.
  • Carefully remove the hot skillet from the oven. The butter should be melted. Swirl the butter around the skillet to coat completely. 
  • Add the blueberries to the skillet and pour the batter over the berries.
  • Cook until the pancake is puffed in the center and golden brown along the edges, 20-25 minutes.
  • Using a spatula, remove the entire Dutch Baby from the skillet and place on a cooling rack or a plate. Dust with confectioners' sugar when cooled slightly and top with additional berries, if desired.

Nutrition

Serving: 1g | Calories: 298kcal | Carbohydrates: 36g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 202mg | Sodium: 147mg | Potassium: 164mg | Fiber: 1g | Sugar: 11g | Vitamin A: 570IU | Vitamin C: 3.5mg | Calcium: 103mg | Iron: 2.3mg