Berry Filled Dutch Baby (Puffed Pancake) For One
This berry filled Dutch Baby is perfect for breakfast or dessert. Also called a Puffed Pancake, this wonderful treat is a cross between a pancake and a crepe. It's baked in a mini skillet and is the perfect amount for anyone cooking for one.
Servings: 1 person
- 1/2 tablespoon butter
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon sugar
- 1/4 cup all-purpose flour
- pinch salt
- 1/4 cup blueberries
- confectioners' sugar , optional
Heat the oven to 400 degrees F (200 degrees C).
Put the butter in a 6-inch skillet or an oven safe dish of similar size and place in the oven.
In a small bowl, whisk together (or use a blender) the egg, milk, vanilla, and sugar.
Add in the flour and a pinch of salt and whisk vigorously to remove the lumps.
Carefully remove the hot skillet from the oven. The butter should be melted. Swirl the butter around the skillet to coat completely.
Add the blueberries to the skillet and pour the batter over the berries.
Cook until the pancake is puffed in the center and golden brown along the edges, 20-25 minutes.
Using a spatula, remove the entire Dutch Baby from the skillet and place on a cooling rack or a plate. Dust with confectioners' sugar when cooled slightly and top with additional berries, if desired.
Serving: 1g | Calories: 298kcal | Carbohydrates: 36g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 202mg | Sodium: 147mg | Potassium: 164mg | Fiber: 1g | Sugar: 11g | Vitamin A: 570IU | Vitamin C: 3.5mg | Calcium: 103mg | Iron: 2.3mg