Shrimp and Prosciutto Pasta For One | One Dish Kitchen
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5 from 1 vote

Shrimp And Prosciutto Pasta For One

Flavor packed Shrimp and Prosciutto Pasta - this single serving recipe is loaded with plenty of shrimp and chopped prosciutto simmered a rich and creamy sauce.
Prep Time10 mins
Cook Time20 mins
0 mins
Total Time30 mins
Course: Main Course
Cuisine: Main
Keyword: pasta
Servings: 1 serving
Calories: 778kcal
Author: Joanie Zisk


  • 3 ounces uncooked bowtie pasta or use your favorite pasta
  • 1/2 tablespoon olive oil
  • 1 clove garlic minced
  • 1/4 cup chopped prosciutto
  • 1/2 cup peeled and deveined shrimp about 10 medium-sized
  • 1/4 cup white wine or chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup shredded parmesan
  • 1/2 cup cherry tomatoes chopped


  • Cook pasta according to package directions; drain and set aside.
  • Heat the olive oil in a large skillet. Add the garlic, shrimp, and prosciutto and saute over medium heat for about 3-4 minutes, until shrimp are pink.
  • Add the wine (or chicken broth) and simmer for 1 minute.
  • Stir in the cream and the cheese and heat stirring until the cheese is melted.
  • Gently fold in the cooked pasta.
  • Garnish with tomatoes.


Serving: 1serving | Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 266mg | Sodium: 932mg | Potassium: 491mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1455IU | Vitamin C: 20.5mg | Calcium: 427mg | Iron: 3.2mg