Vinegar Coleslaw For One
This vinegar coleslaw is crisp, tangy, and made with fresh cabbage, carrots, and a simple vinaigrette. A quick and flavorful single serving side dish.
Servings: 1 serving
Ingredients
- 1 cup thinly sliced or shredded green cabbage (2.5 oz)
- ½ cup thinly sliced or shredded red cabbage (1.2 oz)
- ¼ cup thinly chopped red onion (1.2 oz)
- 1 small carrot -thinly sliced or grated (1.5 oz/43 g)
For the Dressing
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 ½ teaspoons honey
- ½ teaspoon dijon mustard
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Add the sliced green and red cabbage, red onion, and carrot to a medium bowl.
- In a small bowl or jar, whisk together the olive oil, vinegar, honey, mustard, salt, and pepper. Taste and adjust the sweetness, if needed.
- Pour half the dressing over the vegetables and toss. Add more dressing as needed, mixing until well coated.
- Serve and enjoy.
Notes
- Slice Thinly: A sharp knife gives the best texture, but a mandolin works too.
- Taste Before Serving: Adjust seasoning as needed.
- Use Fresh Vegetables: Fresh ingredients improve both flavor and texture.
- Mix Well: Make sure the dressing coats all the vegetables evenly.
- Store Leftovers: Keep in an airtight container in the fridge for up to 1 day.
Nutrition
Serving: 1serving | Calories: 354kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 179mg | Potassium: 624mg | Fiber: 2g | Sugar: 13g | Vitamin A: 8.355IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.4mg
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