Tuna Salad For One
This easy tuna salad is made with one can of tuna and a handful of simple ingredients. It’s creamy, flavorful, and comes together in minutes. Enjoy it on a sandwich, over greens, or with crackers for a quick and satisfying meal.
Servings: 1 serving
Ingredients
- 1 (5-ounce can) water-packed tuna -drained
- 1 tablespoon mayonnaise
- 1 stalk celery -diced
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ⅛ teaspoon garlic powder
- ½ tablespoon pickle relish (optional)
Instructions
- In a small bowl, use a fork to break up the tuna. Add mayonnaise, celery, olive oil, salt, pepper, garlic powder, and relish (if using). Stir until well combined.
- Taste and adjust seasoning if needed. Serve right away or cover and refrigerate until ready to eat.
Notes
- Drain Well: Removing excess liquid keeps the salad from being watery.
- Chill for Flavor: Letting it rest in the fridge for 30 minutes enhances the taste.
- Serving Options: Enjoy it chilled or at room temperature.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 1g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 1062mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 16mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
