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a partially eaten strawberry crisp with a spoon on the side next to a black napkin
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4.91 from 11 votes

Strawberry Crisp For One

Indulge in a single serve strawberry crisp with this foolproof recipe that's perfect for a personal treat or a delicious dessert for one.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: fresh strawberries, frozen strawberries, individual strawberry crisp, mini strawberry crisp, single strawberry crisp, small strawberry crisp, strawberry crisp, strawberry crumble, strawberry dessert
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Filling

  • 5 ounces fresh strawberries (1 cup sliced strawberries)
  • 1 tablespoon sugar
  • ½ teaspoon cornstarch
  • ¼ teaspoon vanilla extract

For the Topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoons old fashioned oats
  • 2 tablespoons brown sugar
  • 2 tablespoons softened butter
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C).
  • Prepare the Filling: In a small bowl, combine the sliced strawberries, sugar, cornstarch, and vanilla. Mix them together well.
  • Prepare the Crisp Topping: In another small bowl, mix together the flour, oats, and brown sugar. Then, add the softened butter, cut into small pieces. Use a fork or your fingers to blend the butter into the dry ingredients until the mixture is well combined.
  • Assemble the Crisp: Pour the strawberry mixture into a 10-ounce ramekin. Evenly distribute the crisp topping over the strawberries. Place the ramekin on a small, rimmed baking sheet to catch any drips during baking.
  • Bake the Crisp: Place the ramekin in the oven and bake for 30-35 minutes. The crisp is done when the topping is golden and the filling is bubbly.

Video

Notes

  • Fresh or Frozen: You can use either! If using frozen berries, thaw them first and drain off any excess liquid.
  • Gluten-Free Strawberry Crisp: Swap the regular flour in the topping for a gluten-free alternative like almond flour or a gluten-free baking mix.
  • Vegan Strawberry Crisp: Use coconut oil or vegan butter instead of regular butter.
  • Prevent Messes: Place your baking dish on a baking sheet to catch any spills.
  • Try Other Fruits: This recipe works with lots of fruits! Experiment with peaches, plums, apples, and more.
  • Avoid Over-Browning: If the topping gets too dark before the fruit is cooked, loosely cover the dish with foil and continue baking.

Nutrition

Serving: 1serving | Calories: 519kcal | Carbohydrates: 77g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 189mg | Potassium: 128mg | Fiber: 2g | Sugar: 43g | Vitamin A: 700IU | Calcium: 40mg | Iron: 2mg

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