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–+ servings
a partially eaten strawberry crisp with a spoon on the side next to a black napkin
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4.92 from 12 votes

Strawberry Crisp For One

This single serving strawberry crisp features sweet, juicy strawberries topped with a buttery oat crumble. Easy to make and baked in a small dish, it’s a simple, satisfying dessert for one.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: fresh strawberries, frozen strawberries, individual strawberry crisp, mini strawberry crisp, single strawberry crisp, small strawberry crisp, strawberry crisp, strawberry crumble, strawberry dessert
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Filling

  • 5 ounces fresh strawberries (1 cup sliced strawberries)
  • 1 tablespoon sugar
  • ½ teaspoon cornstarch
  • ¼ teaspoon vanilla extract

For the Topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoons old fashioned oats
  • 2 tablespoons brown sugar
  • 2 tablespoons softened butter
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C).
  • In a small bowl, combine the sliced strawberries, sugar, cornstarch, and vanilla. Stir well.
  • In another bowl, mix the flour, oats, and brown sugar. Add the softened butter pieces and blend with a fork or your fingers until crumbly.
  • Spoon the strawberry mixture into a 10-ounce ramekin. Top evenly with the crisp topping. Place the ramekin on a small, rimmed baking sheet to catch any drips.
  • Bake in a preheated 350°F (177°C) oven for 30–35 minutes, until the topping is golden and the filling is bubbling.

Video

Notes

  • Fresh or Frozen: Use either. If using frozen strawberries, thaw and drain them first.
  • Gluten-Free: Swap the all-purpose flour for almond flour or a gluten-free baking mix.
  • Vegan: Substitute coconut oil or vegan butter for regular butter.
  • Prevent Spills: Place the ramekin on a baking sheet to catch drips.
  • Other Fruits: Try peaches, plums, apples, or other fruits you enjoy.
  • Avoid Over-Browning: If the topping darkens too quickly, cover loosely with foil and continue baking.

Nutrition

Serving: 1serving | Calories: 519kcal | Carbohydrates: 77g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 189mg | Potassium: 128mg | Fiber: 2g | Sugar: 43g | Vitamin A: 700IU | Calcium: 40mg | Iron: 2mg

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