This hearty split pea soup is made with dried split peas, diced ham, and vegetables, all simmered together in a flavorful broth until tender. Simple, filling, and perfect for one.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Main Dish, Soup
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: pea soup, soup, split pea soup, split pea soup with ham
In a 2-quart saucepan, heat oil over medium heat. Add onions, carrots, celery, garlic, and salt. Cook for 3 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in diced ham, split peas, broth, bay leaf, Italian seasoning, and black pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for about 1 hour, stirring occasionally, until peas are tender.
Remove and discard the bay leaf. Take the pot off the heat.
Ladle into a bowl. If the soup is too thick, stir in a little water. Taste and adjust seasonings as needed.
Notes
Read First: Review the full recipe and Ingredient Notes before starting for the best results.
Make It Heartier: Add a diced red potato with the vegetables for extra texture and richness.
Adjust Thickness: If the soup is too thin, simmer uncovered for 10 minutes to thicken and deepen the flavor.
Reheating: The soup thickens as it cools. Add a splash of water or broth when reheating to loosen it up.