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one pork chop smothered with an onion gravy on a white plate next to sauteed spinach
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4.86 from 7 votes

Smothered Pork Chops For One

This single serve smothered pork chops recipe features tender boneless pork chops simmered in a rich, creamy onion gravy. Made with simple ingredients, this dish comes together in just 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish, Sauce
Cuisine: American
Keyword: boneless pork chops, pork chops, smothered pork chops
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ½ tablespoon all-purpose flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika -divided
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 (5 to 6 ounce) boneless pork chop (about ½-inch thick) Use 5 to 6 ounces of boneless pork chops. If using smaller chops, use two to total 5 to 6 ounces.

For the Gravy

  • 1 tablespoon olive oil
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon dried thyme
  • ⅓ cup low sodium chicken broth
  • 2 tablespoons heavy cream
US - Metric

Instructions

  • Mix the seasoning: In a small bowl, combine the flour, garlic powder, smoked paprika, salt, and black pepper.
  • Coat the pork chops: Lightly dredge the pork chops in the flour mixture, making sure to coat all sides.
  • Cook the pork chops: Heat oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook for 2 to 3 minutes on one side. Flip and cook for another 3 minutes.
    Pro Tip: These pork chops are about ½-inch thick. Thinner chops will cook faster, while thicker ones will take longer. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
  • Set aside: Transfer the cooked pork chops to a plate, cover, and set aside.

Make the Gravy

  • Sauté the onions and garlic: If the pan is dry, add ½ tablespoon of olive oil. Add the chopped onions and cook, stirring occasionally, for 1 minute.
  • Add seasonings: Stir in the garlic, smoked paprika, and dried thyme. Cook for 30 seconds, stirring frequently.
  • Make the gravy: Pour in the chicken broth and bring to a simmer. Cook for 2 minutes, stirring occasionally and scraping up any browned bits from the bottom of the pan.
  • Thicken the sauce: Stir in the heavy cream and let the sauce simmer until thickened, about 2 minutes.
  • Finish the dish: Return the pork chops to the pan, spooning the sauce over the top. Heat through for about a minute.
  • Serve: Transfer the pork chops to a plate and enjoy hot. The sauce will continue to thicken as it cools.

Notes

  • Read the recipe first: These smothered pork chops come together quickly, so read through the full recipe and Ingredient Notes before starting. Having everything prepped will make cooking smoother.
  • Pat the pork chops dry: Removing excess moisture helps the flour coating stick and creates a better sear, adding more flavor.
  • Use a meat thermometer: For perfectly cooked pork, use an instant-read thermometer to check that the internal temperature reaches 145°F (63°C).

Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 9g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 140mg | Sodium: 325mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg

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