Small Smoked Salmon Platter
This easy smoked salmon platter is a no-cook recipe made with smoked salmon, cream cheese, fresh vegetables, and simple toppings. Perfectly portioned for one or two, it works well as a light meal, brunch, or appetizer.
Servings: 1 serving
Ingredients
- smoked salmon
- toasted pumpernickel bread
- cream cheese
- capers
- chopped tomatoes
- sliced cucumbers
- sliced radishes
- sliced red onions
- dill sprigs
- lemon slices
Instructions
Use as much or as little of each ingredient as you like, depending on how many people you’re serving
- Place a small bowl of cream cheese on one side of the platter.
- Set a bowl of capers on the opposite side to create balance.
- Arrange the smoked salmon, toasted bread, cucumbers, red onions, radishes, and remaining ingredients around the platter.
- Serve by spreading cream cheese on bread, topping with smoked salmon, and finishing with capers, or let guests build their own bites.
Notes
- Balance the Flavors: Aim for a mix of salty, creamy, and fresh elements so each bite tastes well rounded.
- Serve Salmon Cold: Keep smoked salmon chilled until serving to preserve its texture and fresh flavor.
- Slice Onions Very Thin: Thinly sliced red onions are milder and won’t overpower the salmon.
- Don’t Overfill the Platter: Leaving space between ingredients makes the platter easier to serve and more visually appealing.
- Scale for Entertaining: This platter is easy to expand. Add more salmon and bread while keeping the same ingredient mix for larger groups.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 13g | Protein: 12g | Fat: 2g | Cholesterol: 13mg | Sodium: 480mg | Potassium: 428mg
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