Small Smoked Salmon Platter

a smoked salmon grazing board on a brown wooden table

5 from 1 vote

This smoked salmon platter is a simple yet elegant dish featuring smoked salmon, cream cheese, fresh vegetables, and flavorful toppings. Perfect for one or two people, it’s easy to customize and makes a great appetizer or light meal.

Prep Time10

Total Time10

Course: Appetizer, Main Dish

Cuisine: American

Keyword: charcuterie, grazing board, salmon platter, smoked salmon, smoked salmon platter

Servings: serving

Author: Joanie Zisk

Ingredients

Smoked salmon
Toasted pumpernickel bread
Cream cheese
Capers
Chopped tomatoes
Sliced cucumbers
Sliced radishes
Sliced red onions
Dill sprigs
Lemon slices

Instructions

Start with Cream Cheese: Place a small bowl of cream cheese in one corner of the platter.
Add Capers: Place a bowl of capers on the opposite side for balance..
Arrange the Ingredients: Neatly layer the toasted bread, smoked salmon, cucumber slices, red onions, radishes, and any other ingredients around the platter for a beautiful presentation.
Serve and Enjoy: Mix and match ingredients or spread cream cheese on bread, top with salmon, and finish with capers for a flavorful bite.

Notes

Balance Flavors: Include a mix of salty, creamy, and fresh ingredients for a well-rounded platter.

Use Quality Salmon: High-quality smoked salmon makes all the difference.

Slice Onions Thin: Thin slices of red onion are milder and more enjoyable.

Keep Salmon Chilled: Serve the salmon cold to maintain its freshness.

Keep It Simple: Focus on making it easy and enjoyable.

Great for Guests: This platter is perfect for entertaining—just adjust the ingredient amounts to serve more people.

Nutrition

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