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whipped cream and strawberries between two biscuits on a plate
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5 from 4 votes

Small Batch Whipped Cream

Make a small batch of homemade whipped cream with just a few basic ingredients. It’s light, creamy, and quick to make—perfect for topping small desserts.
Prep Time2 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American, French
Diet: Gluten Free, Low Salt, Vegetarian
Keyword: creme chantilly, dessert, small batch whipped cream, whipped cream, whipped cream for one
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup heavy cream
  • 1-2 teaspoons sugar
  • ¼ teaspoon vanilla extract (optional)
US - Metric

Instructions

  • In a cold mixing bowl, combine the heavy cream, sugar, and vanilla extract (if using). Use an electric hand mixer on medium speed or a balloon whisk to whip the mixture until soft peaks form.
    Tip: : As you whip, you’ll notice the cream increasing in volume and thickening. It will become smooth and start leaving trails in the mixture. Soft peaks are achieved when you lift the beaters or whisk, and the peaks gently curl over and melt back into the cream after a moment.
  • Whipped cream is best enjoyed immediately after whipping. If you need to store it, cover and refrigerate for up to a few hours. Before serving, give it a quick whisk to restore its fluffy texture.
    This recipe makes approximately 1/2 cup of whipped cream.

Notes

  • Aim for Soft Peaks: I like using an electric hand mixer for a quick and easy process, but a balloon whisk works too if you don’t mind a little extra effort. The goal is to achieve soft peaks—when you lift the beaters or whisk, the peaks should gently curl over and melt back into the mixture almost immediately.
  • Need Firmer Whipped Cream?: If you’re using the whipped cream for frosting or want a sturdier texture, whip for an extra 30 to 45 seconds. You’ll know it’s ready when the peaks hold their shape and stand straight up.
  • Fixing Over-Mixed Whipped Cream: If you overmix and the texture becomes lumpy or curdled, don’t worry. Gently add 1 tablespoon of fresh, unwhipped cream at a time and whisk it in by hand or with a mixer on low speed until the cream is smooth again.

Nutrition

Serving: 1serving | Calories: 55kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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