• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. If using butter, work it into the flour with your fingers until the mixture resembles wet sand.
• Add Liquids: Pour in the hot water. If using vegetable oil, add it now.
• Combine Dough: Stir with a fork until the wet and dry ingredients come together into a dough.
• Knead: Lightly flour a surface and knead the dough briefly until it forms a smooth ball. If it's sticky, sprinkle in a bit more flour.
• Portion Dough: Divide the dough into 4 or 5 equal pieces and roll each into a ball.
• Let Rest: Cover the dough balls with a towel and let them rest for about 30 minutes.

How to Cook Flour Tortillas

• Heat Skillet: Preheat a cast-iron or non-stick skillet over medium heat.
• Roll Out Dough: On a floured surface, roll one dough ball into an 8-inch round. Don’t worry about perfect circles—rustic shapes are just as delicious.
• Cook Tortillas: Place the dough round onto the hot skillet. Cook for about 40 seconds, until bubbles form and the bottom has golden-brown spots.
• Flip and Finish: Flip the tortilla and cook the other side until golden-brown spots appear. Transfer to a plate and cover with a clean dish towel to keep warm. Repeat with the remaining dough balls.