Small Batch Sugar Plums
This small batch sugar plums recipe blends dried fruit, nuts, honey, and warm spices into classic no bake holiday treats. Rolled in colored sugar, these festive bite-sized sweets come together quickly and are perfect for Christmas gifting or enjoying at home.
Servings: 10 sugar plums
Equipment
Ingredients
- 1 cup walnuts
- ½ cup dried figs
- ½ cup dried apricots
- ½ cup dried dates
- ¼ cup semi-sweet chocolate chips
- ¼ cup honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground allspice
- 4 tablespoons granulated sugar (optional, for rolling)
- red and green food coloring (optional)
Instructions
- Add the walnuts, figs, apricots, dates, chocolate chips, honey, and spices to a food processor. Pulse a few times, then process for 30 seconds. Stop and scrape down the sides.
- Continue processing for 1 to 2 minutes, or until the mixture forms a sticky ball.
- Scoop small portions and roll them into bite-sized balls.
- Divide granulated sugar between two bowls. Add red food coloring to one and green to the other, using 1 to 2 drops each. Stir until evenly colored.
- Roll each sugar plum in the colored sugar or use powdered sugar for a classic coating.
- Serve right away or store in an airtight container for up to 1 week.
Notes
- Process Until Sticky: Blend long enough for the mixture to form a soft, sticky ball. If it still looks crumbly, process for another 15 to 30 seconds.
- Use Fresh Dried Fruit: Dried fruit should be soft and pliable. If it feels tough, soak it in warm water for 5 minutes, then pat dry before using. This helps the mixture blend smoothly.
- Adjust Sweetness: If you prefer a less sweet sugar plum, use dark chocolate or add a few extra nuts to balance the dried fruit.
- Shape with Damp Hands: Lightly dampen your hands before rolling the mixture. This prevents sticking and helps form smooth, even sugar plums.
- Chill for Better Texture: Refrigerate the sugar plums for at least 30 minutes before serving. Chilling helps them firm up and makes the flavors more pronounced.
- Try Different Coatings: Powdered sugar is classic, but rolling them in finely ground nuts or cocoa powder adds a different look and flavor.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 208mg | Fiber: 2g | Sugar: 16g | Vitamin A: 240IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg
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