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a blue bowl filled with spanish rice next to two onions
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4.88 from 8 votes

Small Batch Spanish Rice

This easy, small batch Spanish Rice recipe is made with long-grain white rice, tomatoes, onions, and spices. It’s flavorful, simple to make, and perfectly portioned for one or two.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Mexican
Diet: , Low Lactose
Keyword: mexican rice, rice, spanish rice
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 1 tablespoon butter
  • ½ cup long grain white rice
  • 2 tablespoons chopped onions
  • ½ teaspoon kosher salt -divided
  • 1 clove garlic -minced
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon coarsely ground black pepper
  • ½ cup canned diced tomatoes -with some of the juices from the can.
  • 1 ½ cups low sodium chicken broth
US - Metric

Instructions

  • Melt butter in a 10-inch skillet over medium-high heat. Add the rice and stir frequently for about 2 minutes, until lightly browned.
  • Stir in the chopped onions and ¼ teaspoon of salt. Cook for 1 minute, then add the garlic, smoked paprika, oregano, and black pepper. Cook for 30 seconds, stirring constantly.
  • Pour in the diced tomatoes with their juices, chicken broth, and ¼ teaspoon of salt. Stir to combine and bring to a boil.
    Note: Spoon tomatoes directly from the can to ensure some juice is included.
  • Once boiling, reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender and most of the liquid is absorbed.
  • Remove the lid and taste. Add more salt if needed, keeping in mind broth brands vary in saltiness.

Notes

  • Read First: Review the full recipe and Ingredient Notes before starting. The step-by-step details and photos will guide you through the process.
  • Use Long-Grain Rice: It cooks up light and fluffy. Avoid short-grain rice, which can turn sticky.
  • Toast the Rice: Sauté the rice in butter or oil until lightly golden before adding liquids. This adds flavor and helps it cook evenly.
  • Taste and Adjust: Before the rice finishes cooking, taste and adjust salt or seasonings if needed.
 
To double this Spanish rice recipe, double the ingredients and use a larger pan.

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 43g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 768mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg

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