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–+ servings
a small bowl of roasted brussels sprouts.
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5 from 4 votes

Small Batch Roasted Brussels Sprouts

Small batch roasted Brussels sprouts that are crispy, caramelized, and full of flavor. A quick and easy side dish that's perfect for any meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Keyword: brussels sprouts, crispy brussels sprouts, roasted brussels sprouts
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 12 ounces Brussels sprouts -trimmed and halved
  • 1 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 3 whole garlic cloves -peeled
US - Metric

Instructions

  • Preheat the oven to oven to 425°F (204°C).
  • Trim the ends of the Brussels sprouts and cut them in half.
  • Place the Brussels sprouts on a baking sheet. Toss them with olive oil, salt, pepper, and whole peeled garlic cloves. Spread them out in a single layer to ensure even roasting.
  • Roast the Brussels sprouts for 20-25 minutes. The exact timing will depend on the size of your sprouts.

Notes

  • Use the Right Amount of Oil: Lightly coat the Brussels sprouts. Add more or less oil if you're adjusting the quantity.
  • Prep for Even Cooking: Trim stems, remove loose leaves, and cut sprouts in half for crispier, evenly roasted results.
  • Don’t Waste the Leaves: Roast any leaves that fall off—they turn into crispy, flavorful bites.

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Sodium: 94mg | Potassium: 330mg | Fiber: 3g | Sugar: 1g | Vitamin A: 640IU | Vitamin C: 72.3mg | Calcium: 36mg | Iron: 1.2mg

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