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–+ servings
a bowl of puppy chow on a table.
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5 from 4 votes

Small Batch Puppy Chow

This small batch Puppy Chow is a sweet, crunchy snack made with cereal coated in melted white chocolate, peanut butter, and powdered sugar. It’s quick to make and perfectly portioned for one or two people.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: chex cereal, chocolate, monkey munch, muddy buddies, muddy munch, puppy chow, reindeer chow, white chocolate
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup white chocolate chips
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon butter
  • 2 cups Rice Chex cereal
  • ½ cup powdered sugar
US - Metric

Instructions

  • In a medium microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter.
  • Microwave in 30-second intervals, stirring between each, until smooth and melted.
  • Add the cereal and stir gently until fully coated.
  • Transfer the coated cereal to a gallon-sized resealable bag.
    Note: You’ll add the powdered sugar in the next step, but using a sealed bag makes it easier to coat the cereal evenly without the mess of stirring it in a bowl.
  • Add the powdered sugar to the bag, seal it, and shake until the cereal is well coated.
  • Pour into a bowl and enjoy.
    Note: The chocolate will still be soft but ready to eat. For firmer pieces, spread the Puppy Chow on a rimmed baking sheet or plate and chill in the refrigerator.

Notes

  • Read First: Review the full recipe and Ingredient Notes before starting.
  • Prep Ahead: Gather all ingredients before you begin.
  • Use Fresh Ingredients: Stale cereal or old chocolate can affect taste and texture.
  • Shake Well: Shake the bag vigorously to evenly coat the cereal and avoid clumps.
 
Puppy Chow tastes best within 1 to 2 days of making it but will keep well if stored in an airtight container for up to 1 week.

Nutrition

Serving: 1serving | Calories: 507kcal | Carbohydrates: 69g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 310mg | Potassium: 237mg | Fiber: 2g | Sugar: 44g | Vitamin A: 682IU | Vitamin C: 6mg | Calcium: 158mg | Iron: 9mg

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