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a small batch of pumpkin spice creamer next to a cup of coffee.
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Small Batch Pumpkin Spice Creamer

Small batch homemade pumpkin spice coffee creamer made with real pumpkin purée, warm spices, and simple ingredients. Ready in minutes and perfect for fall.
Prep Time5 minutes
Cook Time5 minutes
Cool5 minutes
Total Time15 minutes
Course: Beverage, Breakfast, Sauce
Cuisine: American
Diet: , Low Salt
Keyword: coffee creamer, homemade coffee creamer, pumpkin coffee creamer, pumpkin creamer, pumpkin spice coffee creamer, pumpkin spice creamer
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup whole milk
  • 3 tablespoons pumpkin purée
  • 3 tablespoons maple syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground allspice
  • ¼ teaspoon vanilla extract
US - Metric

Instructions

  • Whisk together the milk, pumpkin purée, maple syrup, and spices in a small saucepan.
  • Cook over medium heat, whisking often, until the mixture begins to steam.
  • Increase heat just to a gentle boil, then reduce to low and simmer for 1–2 minutes, whisking continuously.
  • Remove from heat and stir in the vanilla extract.
  • Let cool for 5 minutes, then transfer to a jar or container. Refrigerate and shake before using.

Notes

  • Don’t Boil Too Long: Keep the mixture at a gentle simmer so the milk doesn’t curdle.
  • Shake Before Using: The pumpkin and spices may settle, so always shake or stir before pouring.
  • Storage: Store in a sealed container in the refrigerator for up to 1 week.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 149mg | Sugar: 12g | Vitamin A: 99IU | Calcium: 91mg | Iron: 0.02mg

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