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–+ servings
a small jar of homemade pumpkin pie spice.
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5 from 1 vote

Small Batch Pumpkin Pie Spice

This small batch pumpkin pie spice is made with cinnamon, ginger, nutmeg, allspice, and cloves. Quick to mix, budget-friendly, and perfect for fall baking.
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: American
Diet: Low Carb, , Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: diy pumpkin pie spice mix, easy pumpkin spice blend, homemade pumpkin spice recipe, pumpkin pie spice, pumpkin spice
Servings: 12 teaspoons
Author: Joanie Zisk

Ingredients

  • 1 ½ tablespoons ground cinnamon
  • ½ tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
US - Metric

Instructions

  • Whisk all of the spices together in a small bowl until well combined, making sure to break up any clumps of ground ginger.
  • Transfer the pumpkin pie spice blend to an airtight jar or container and store it in a cool, dry place such as a pantry or cupboard.
  • Yields ¼ cup.
    The mix will stay fresh until the individual spices expire, which is usually 1–2 years.

Notes

  • Whisk Well: Ground ginger tends to clump, so whisk until everything is smooth.
  • Fresh Spices: Buy all the spices around the same time so the blend stays fresh longer.
  • Storage: Keep in an airtight jar in a cool, dry place for up to 1–2 years.
  • Adjust to Taste: Add more cinnamon for sweetness or more cloves for a stronger spice flavor.
  • Labeling: Mark the jar with the date you made it so you know when to refresh the mix.

Nutrition

Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.5mg | Potassium: 9mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg

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