Small Batch Peanut Butter Balls
Small batch peanut butter balls made with creamy peanut butter, honey, and powdered milk for a smooth, creamy texture. No baking required.
Servings: 6 peanut butter balls
Equipment
Instructions
- In a bowl, mix peanut butter, honey, and powdered milk. Use a hand mixer for a smoother texture. The mixture may look crumbly at first but will hold together when shaped.
- Roll into balls with your hands or a small cookie scoop. Place on wax paper.
- Store in an airtight container and refrigerate.
Video
[adthrive-in-post-video-player video-id="uQIGnpcX" upload-date="2021-04-19T00:00:00.000Z" name="Easy Peanut Butter Balls Recipe - Small Batch" description="These peanut butter balls are reminiscent of classic school lunchroom treats. This no bake dessert is made with just three ingredients and are so easy to make. This small batch recipe yields the perfect amount for one or two people." player-type="default" override-embed="default"]
Notes
- Fix Soft Mixture: If too soft, add powdered milk ½ tablespoon at a time until firm.
- Avoid Softening: If the mixture warms from your hands, chill it before shaping.
- Buckeye Option: Dip in melted chocolate for a buckeye-style treat. Refrigerate after dipping.
- Make More: Double the ingredients for a larger batch.
Nutrition
Serving: 1peanut butter ball | Calories: 119kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 79mg | Fiber: 1g | Sugar: 13g | Calcium: 4mg | Iron: 1mg
QR code
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