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five peanut butter balls in a glass dessert bowl with three covered in powdered sugar.
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5 from 6 votes

Small Batch Peanut Butter Balls

Small batch peanut butter balls made with creamy peanut butter, honey, and powdered milk for a smooth, creamy texture. No baking required.
Prep Time10 minutes
Chill20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: peanut butter balls, peanut butter,
Servings: 6 peanut butter balls
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup creamy peanut butter
  • ¼ cup honey
  • ½ cups dry powdered milk
US - Metric

Instructions

  • In a bowl, mix peanut butter, honey, and powdered milk. Use a hand mixer for a smoother texture. The mixture may look crumbly at first but will hold together when shaped.
  • Roll into balls with your hands or a small cookie scoop. Place on wax paper.
  • Store in an airtight container and refrigerate.

Video

Notes

  • Fix Soft Mixture: If too soft, add powdered milk ½ tablespoon at a time until firm.
  • Avoid Softening: If the mixture warms from your hands, chill it before shaping.
  • Buckeye Option: Dip in melted chocolate for a buckeye-style treat. Refrigerate after dipping.
  • Make More: Double the ingredients for a larger batch.

Nutrition

Serving: 1peanut butter ball | Calories: 119kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 79mg | Fiber: 1g | Sugar: 13g | Calcium: 4mg | Iron: 1mg

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