Go Back
–+ servings
four oatmeal chocolate chip cookies on top of each other on a plate.
Print Recipe
4.86 from 7 votes

Small Batch Oatmeal Chocolate Chip Cookies

Soft and chewy oatmeal chocolate chip cookies made with hearty oats, rich brown sugar, and plenty of gooey chocolate chips. A quick and easy small batch recipe.
Prep Time10 minutes
Cook Time10 minutes
Cooling Time5 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: chocolate chip oatmeal cookies, cookies, oatmeal chocolate chip cookies, oatmeal cookies, small batch cookies
Servings: 6 cookies
Author: Joanie Zisk

Equipment

Ingredients

  • 3 tablespoons butter -melted
  • 4 tablespoons brown sugar -packed
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ⅓ cup all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup old fashioned oats
  • ¼ cup semi-sweet chocolate chips
US - Metric

Instructions

  • Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.
  • In a medium bowl, stir together melted butter, brown sugar, and granulated sugar until combined.
  • Mix in the egg yolk and vanilla until smooth.
  • In a small bowl, whisk flour, baking soda, cinnamon, and salt.
  • Add dry ingredients to the wet mixture and stir until just combined.
  • Fold in oats and chocolate chips.
  • Scoop dough with a medium cookie scoop or tablespoon and place on the baking sheet, about 2 inches apart.
  • Bake 8–10 minutes, until edges are lightly golden. Centers will look soft but set as they cool.
  • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Read First: Review the recipe and gather ingredients before starting.
  • Measure Flour Properly: Fluff, spoon into a dry measuring cup, then level with a knife.
  • Prep the Pan: Line the baking sheet with parchment or a silicone mat. Avoid butter or spray, which causes spreading.
  • Check Doneness: Remove cookies when edges are lightly golden. They’ll stay soft and chewy as they cool.

Nutrition

Serving: 1cookie | Calories: 174kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 144mg | Potassium: 78mg | Fiber: 1g | Sugar: 13g | Vitamin A: 220IU | Calcium: 19mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code