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–+ servings
a small jar filled with homemade maple granola.
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5 from 5 votes

Small Batch Maple Granola

This small batch maple granola is made with oats, nuts, warm spices, and pure maple syrup. Sweet, crunchy, and easy to make, it’s perfect for breakfast or snacking.
Prep Time10 minutes
Cook Time30 minutes
Cool5 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Diet: Low Lactose
Keyword: baked granola, granola, maple granola
Servings: 4 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup old fashioned oats
  • ½ cup chopped walnuts
  • ½ cup chopped almonds
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 3 tablespoons salted butter
  • 2 tablespoons maple syrup
  • ¼ teaspoon vanilla extract
  • 6-7 dried pitted dates -chopped (¼ cup), or use ¼ cup of your favorite dried fruit like raisins, dried cherries, dried cranberries, or dried blueberries.
US - Metric

Instructions

  • Preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper or a baking mat.
  • In a large bowl, combine oats, walnuts, almonds, brown sugar, cinnamon, and nutmeg.
  • In a small pot, melt the butter over medium heat. Stir in the maple syrup, then remove from heat and mix in vanilla.
  • Pour the butter mixture over the oats and nuts. Stir until everything is evenly coated.
  • Spread the granola evenly on the prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes.
  • Remove from oven and stir in dried fruit.
    Pro Tip: Always add dried fruit after baking to keep it chewy and flavorful.

Notes

  • Watch the bake: Granola can burn fast, so check often near the end.
  • Cool fully: Let it cool on the baking sheet for the crispiest texture.
  • Make clusters: Press down with a spatula before baking and again right after.
  • Add fruit later: Stir in dried fruit after baking to keep it soft and chewy.
  • Use a rimmed pan: Prevents spilling when stirring.
  • Store properly: Keep in an airtight container for up to 1 week.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 36g | Protein: 9g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 297mg | Fiber: 3g | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg

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