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four bacon filled jalapeno poppers on a brown plate next to a bowl of fresh jalapenos and a block of cheddar cheese.
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5 from 2 votes

Small Batch Jalapeno Poppers

These baked jalapeño poppers are filled with a creamy, cheesy bacon mixture and topped with buttery breadcrumbs for a crisp finish. They’re easy to make and perfect for a small batch appetizer or snack.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: bacon filled jalapenos, cinco de mayo, jalapeno poppers, jalapenos
Servings: 4 poppers
Author: Joanie Zisk

Equipment

Ingredients

  • 2 ounces cream cheese (room temperature)
  • ¼ cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • 2 slices bacon -cooked and crumbled or use 4 teaspoons of real bacon bits.
  • 2 jalapeño peppers -approximately 3 inches long or use 3 small jalapeños
  • ½ tablespoon butter -melted
  • 2 tablespoons Panko breadcrumbs
US - Metric

Instructions

  • Heat to 400°F (200°C).
  • In a medium bowl, mix cream cheese, shredded cheddar, and garlic powder. Stir in crumbled bacon.
  • Prep the jalapeños by cutting off the stems if you'd like. Slice each one in half lengthwise, then use a spoon to scoop out the seeds and membranes. For a milder flavor, remove all the light-colored membrane and seeds. If you prefer more heat, leave some of the membrane intact.
  • Spoon the cheese mixture into each jalapeño half and place them cut-side up on a baking sheet lined with parchment or foil.
  • Mix melted butter with Panko breadcrumbs. Sprinkle over the filled jalapeños.
  • Bake for 15–20 minutes, until the tops are golden and crisp.
  • Enjoy warm or at room temperature.

Notes

  • Prep First: Read the recipe and gather all ingredients before starting, this dish comes together fast.
  • Protect Your Hands: Wear gloves or use a spoon to remove seeds and membranes to avoid skin irritation.
  • Pick Similar Peppers: Use large, firm jalapeños that are about the same size for even baking.
  • Control the Heat: Leave some seeds in for more spice; remove all for a milder flavor.
  • Cool Before Serving: Let poppers cool slightly so the filling sets and they’re easier to eat.

Nutrition

Serving: 1popper | Calories: 125kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 186mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 309IU | Calcium: 74mg | Iron: 0.3mg

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