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a small batch of hushpuppies on a a plate.
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4.91 from 11 votes

Small Batch Hush Puppies

Make a small batch of crispy, golden brown hush puppies with this easy Southern recipe. Light, fluffy, and perfectly seasoned, they’re ready in minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: bread, cornmeal, hush puppies, hush puppy, hushpuppies
Servings: 5 hush puppies
Author: Joanie Zisk

Equipment

Ingredients

  • 6 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon sugar
  • ¼ cup buttermilk
  • 1 large egg yolk
  • 2 tablespoons finely chopped onions
  • vegetable oil for frying
US - Metric

Instructions

  • In a medium bowl, stir together the cornmeal, flour, salt, baking powder, baking soda, and sugar.
  • In a smaller bowl, whisk the egg yolk and buttermilk, then stir in the finely chopped onions.
  • Pour the wet mixture into the dry ingredients and stir until just combined. Set aside while you heat the oil.
  • Pour oil into a deep 2-quart saucepan, filling it halfway. Heat over medium heat to 350°F. Use a thermometer for accuracy.
  • Using one spoon, scoop about 2 tablespoons of batter. Use a second spoon to gently push the batter off into the hot oil. Fry 2–3 hush puppies at a time, turning often, until golden brown on all sides, about 3–4 minutes.
  • Remove with a slotted spoon and place on a paper towel-lined plate to drain. Serve warm with salted butter or your favorite dipping sauce.

Video

Notes

  • Read Before You Begin: Review the full recipe, ingredient notes, and step-by-step photos before starting. This helps you understand each step and ensures your hush puppies turn out perfectly.
  • Don’t Overmix: Stir the batter just until combined. A few lumps are fine and help create that classic Southern hush puppy texture.
  • Check Oil Temperature: Keep the oil steady at 350°F for even frying. Too hot and the outside browns too fast; too cool and they’ll absorb oil and become greasy.
  • Test the Oil First: Drop a small bit of batter into the oil, it should sizzle and rise to the surface within seconds. If it sinks or burns quickly, adjust the temperature.
  • Use a Slotted Spoon: This makes turning and removing hush puppies easier while letting excess oil drain off.
  • Serve Immediately: Hush puppies are best enjoyed hot and crisp right after frying.

Nutrition

Serving: 1hush puppy | Calories: 62kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 180mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

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