Small Batch Homemade Croutons
Make crispy small batch croutons using simple ingredients and any bread you have on hand. This easy homemade croutons recipe includes both stovetop and oven instructions, giving you two reliable ways to create golden, flavorful croutons for salads, soups, and more.
Servings: 2 cups
Equipment
Ingredients
- 2 cups cubed or torn bread
- 3 tablespoons olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon dried herbs (dried basil, rosemary, herbs de Provence, or garlic powder work well)
Instructions
Stovetop Method
- Add the bread pieces to a medium bowl. Drizzle with olive oil, sprinkle with salt and dried herbs, and toss until evenly coated. Taste and adjust seasoning if needed.
- Heat a dry skillet over medium-high heat. Add the bread and cook for 5 to 7 minutes, stirring occasionally, until golden brown on all sides.
- Transfer the croutons to a plate lined with paper towels and let them cool before using.
Oven Method
- Add the bread to a bowl. Drizzle with olive oil, add salt and dried herbs, and toss until well coated. Taste and adjust seasoning if needed.
- Spread the bread in a single layer on a small baking sheet.
- Bake at 375°F for 8 to 10 minutes, stirring once, until golden brown and crisp.
Notes
- Keep It Simple or Season More: This homemade croutons recipe works well with just olive oil and salt, or you can add dried herbs and spices like basil, rosemary, or garlic powder.
- Adjust for the Amount of Bread: This recipe is written for about 2 cups of torn or cubed bread. If you’re using more or less, plan on about 1½ tablespoons of olive oil per cup of bread.
- Season to Taste: Add more or less dried herbs depending on how bold you want the flavor.
- Watch Closely While Cooking: Croutons can brown quickly, especially if the bread is dry. Stir or turn them often to prevent burning.
- Cool Before Storing: Let the croutons cool completely so they stay crisp.
- Store Properly: Keep croutons in an airtight container at room temperature to maintain their crunch.
Nutrition
Serving: 1cup | Calories: 276kcal | Carbohydrates: 20g | Fat: 22g | Saturated Fat: 3g | Sodium: 244mg | Iron: 1mg
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