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–+ servings
a ham and cheese slider on a plate.
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5 from 5 votes

Small Batch Ham and Cheese Sliders

Small batch ham and cheese sliders made with soft rolls, savory ham, and melted Swiss cheese. Baked until warm and golden, perfect for one or two.
Prep Time10 minutes
Cook Time10 minutes
Resting Time5 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: cheese sliders, ham and cheese sliders, ham sliders, sliders, small batch sliders
Servings: 4 sliders
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ tablespoon butter for greasing the baking dish

For the Sauce

  • 2 teaspoons mayonnaise
  • 2 teaspoons dijon mustard
  • ⅛ teaspoon Worcestershire sauce
  • ⅛ teaspoon garlic powder

For the Sliders

  • 4 Hawaiian rolls
  • 3 ounces sliced ham (3-4 slices)
  • 2 ounces sliced Swiss cheese (2-3 slices)
  • ½ tablespoon butter -melted
  • ¼ teaspoon poppy seeds
US - Metric

Instructions

  • Heat oven to 375°F (190°C). Lightly butter a 5x5-inch baking dish.
  • Make the Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder.
  • Prep the Rolls: Slice the Hawaiian rolls in half horizontally. Place the bottom half in the buttered dish.
  • Sauce the Tops: Spread the sauce evenly on the cut side of the top half of the rolls. Set aside.
  • Layer the Filling: Add half the ham, then half the cheese. Repeat with the remaining ham and cheese.
  • Assemble: Place the top half of the rolls over the filling. Brush with melted butter and sprinkle with poppy seeds.
  • Bake: Bake for 10 minutes, until the cheese melts and the tops are lightly browned.
    Pro Tip: If the tops brown too quickly, cover with foil.
  • Rest and Serve: Let the sliders rest for 5 minutes. Use a spatula to lift them out, cut into individual sliders, or serve directly from the dish.

Notes

  • Spread Evenly: Coat the rolls with the sauce so every bite has flavor.
  • Choose Good Ingredients: Use quality ham and cheese for the best taste.
  • Preheat the Oven: A hot oven ensures even baking.
  • Watch Closely: Check the sliders as they bake to avoid over-browning.

Nutrition

Serving: 1slider | Calories: 208kcal | Carbohydrates: 15g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 363mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 0.04mg | Calcium: 133mg | Iron: 0.3mg

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