Go Back
–+ servings
a small green bean casserole on a silver tray next to gourds
Print Recipe
5 from 16 votes

Small Batch Green Bean Casserole

This small green bean casserole is made with tender green beans in a creamy, cheesy sauce and topped with crispy fried onions. It’s a flavorful, comforting side dish that’s perfectly portioned for one or two people.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: green bean bake, green bean casserole, green bean casserole with no canned soup, holiday side dish, mini green bean casserole, small batch green bean casserole, small green bean casserole, Thanksgiving side dish
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (14 ounce) can green beans -rinsed and drained
  • 1 tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • ¼ cup jarred sliced mushrooms
  • ⅓ cup low sodium chicken broth
  • ¼ cup heavy cream
  • 2 ounces cream cheese -room temperature
  • ¼ cup shredded Gruyère cheese
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • ¼ cup fried onions (optional)
US - Metric

Instructions

  • Preheat the oven to 350°F (177°C).
  • In a 10-inch skillet, heat olive oil over medium heat. Add onions and cook for 2 minutes, stirring often. Stir in garlic and mushrooms and cook for 1 minute more.
  • Add chicken broth, cream, and cream cheese. Stir until smooth. Bring to a simmer and cook for 1 minute, stirring constantly, until the sauce thickens.
  • Stir in shredded cheese, Italian seasoning, salt, and pepper.
  • Add green beans and stir to coat evenly with the sauce.
  • Transfer to a small baking dish.
    Use a 4x6-inch, 5x5-inch, or 6x6-inch dish. A 6x6-inch dish will create a thinner casserole that may bake faster. A 6.5-inch cast iron skillet also works well.
  • Cover with foil, place on a rimmed baking sheet, and bake for 20 minutes.
  • Uncover, sprinkle fried onions on top, and bake for 5 more minutes.
  • Let rest for 5 minutes before serving.

Video

Notes

  • Let It Rest: After baking, let the casserole sit for about 5 minutes. This allows the sauce to thicken for the best texture.
  • Make It Gluten-Free: Use gluten-free fried onions or crushed gluten-free crackers or breadcrumbs for the topping.
  • Use the Right Amount of Green Beans: You’ll need 2 cups of green beans—fresh, frozen (thawed), or canned (rinsed and drained) all work well.
 
Bake this casserole in any of these baking dishes:
  • 4x6-inch dish
  • 5x5-inch dish
  • 6x6-inch dish (this will yield a thinner casserole)
  • 6-inch round dish
  • 6.5-inch cast iron skillet

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 18g | Protein: 9g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 574mg | Potassium: 392mg | Fiber: 1g | Sugar: 4g | Vitamin A: 979IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 0.3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code