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–+ servings
bowl of garam masala spice with a measuring spoon on the side
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4.75 from 4 votes

Small Batch Garam Masala

See just how easy it is to make your own garam masala spice blend. Garam masala is found in many Indian dishes and is a wonderful spice to add to many recipes, including those with chicken or fish.
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: Indian
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Keyword: garam masala, spice
Servings: 12 teaspoons
Author: Joanie Zisk

Ingredients

  • 1 tablespoon ground cumin
  • 1 ½ teaspoon ground coriander
  • 1 ½ teaspoon ground cardamom
  • 1 ½ teaspoon ground pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
US - Metric

Instructions

  • Mix the spices together in a small bowl and store in airtight container.

Notes

  • Fresh is Best: Make sure your spices are not expired for the best flavor profile.
  • Jar Matters: Store in an airtight container, away from heat and sunlight.
  • Batch Size: Stick to smaller batches for maximum freshness and flavor.

Nutrition

Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.5mg

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