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three raisin filled scones on a blue and white plate next to a floral napkin
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5 from 21 votes

Small Batch Cream Scones

These small batch cream scones are tender, buttery, and perfectly sweet, with a golden crust and delicate crumb. Perfect with butter, jam, or clotted cream.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Breakfast, Dessert
Cuisine: British
Diet: Vegetarian
Keyword: bread, cream scones, pastry, scones
Servings: 4 scones
Author: Joanie Zisk

Equipment

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup heavy cream
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ¼ cup raisins
US - Metric

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone liner.
  • Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
  • Combine the wet ingredients in a small bowl: whisk the cream, egg yolk, and vanilla. Pour into the dry ingredients and stir until just combined.
  • Fold in the raisins gently.
  • Shape the dough: Turn it onto a lightly floured surface, knead lightly, and form a 5-inch circle about 1 inch thick.
  • Cut out scones using a biscuit cutter or the rim of a small glass. Place them on the baking sheet.
  • Bake for 12-14 minutes until golden brown.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes.
  • Serve with butter, jam, or clotted cream.

Notes

  • Read the Recipe First: Before you start, read through the entire recipe, including the Ingredient Notes and process photos. This will help you understand each step and ensure your scones turn out just right.
  • Keep Ingredients Cold: For tender scones, use cold ingredients. Keep the egg and cream in the fridge until you're ready to mix.
  • Handle the Dough Gently: Stir the dough just until combined after adding the wet ingredients. Overmixing can make the scones tough instead of light and tender.

Nutrition

Serving: 1scone | Calories: 280kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 87mg | Sodium: 162mg | Potassium: 135mg | Fiber: 1g | Sugar: 6g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg

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